). After distilling your whiskey check with your hydrometer. Moonshine hydrometers are for reading density of a mash, and are used to confirm completion of fermentation, or to calculate the alcohol content from fermentation by using readings at the start and end of fermentation. The hydrometer will read 1.000 for pure water if it is perfectly calibrated. Glass Hydrometer Test Tube Jar & Cylinder Brush - Narrow Flask for Alcohol Testing Moonshine, Homebrew Beer, Home Wine Making Kits, Borosilicate Glass 3.3 … Take a hydrometer reading and adjust as needed. If your mash sample is above the 60 °F (15.6 °C) or the 68°F (20 °C) on the hydrometer which is most likely the case since it will be coming from the boil, you can use an online calculator to convert these readings to the calibration temperature on your hydrometer. If you have a hydrometer you can take gravity readings of your mash after around a week and if you get the same reading for 2 or 3 days in a row then you know fermentation is complete. A brewing hydrometer is used when making a whiskey, corn or fruit mash. To measure the specific gravity before and after fermentation. By doing this it allows you to measure the amount of alcohol present in the Mash after fermentation. What Is the Difference Between a Brewing Hydrometer and an Alcohol (Proofing) Hydrometer? However, too much sugar in your mash can actually hinder your yeast’s ability to make alcohol, and most people want to get as high an alcohol content as possible when making moonshine. Anything above 1.020 means that the mash needs more fermentation time. The reading we focus on when we use this hydrometer is the Specific Gravity (SG). At this point measure the Specific Gravity of the Mash with a hydrometer. The three topic areas, i.e. Whereas a brewing hydrometer can only measure up to 20% for a simple moonshine mash. If you have a hydrometer, use it to take a gravity reading. That's why in winds wed gas it has to get rid of that residual co2. Step 1. Do not exceed 100. Consequently if you are taking a reading of your mash and it is above 60 degrees you'll need to adjust for the actual temperature reading. Record the gravity reading. Actual Temperature of spirit is 30°C; Observed Hydrometer reading s 93%; Actual Hydrometer reading = 93 % – (0.33*10°C = 90.7 % abv; If you recall from using the table above are results were 91 % abv . Look where the liquid intersects the markings on the hydrometer. A hydrometer is a device that tells you specific gravity and alcohol percentage of a liquid. Pour in 5 gallons of water and boil it to 165 °F. Weigh and measure out all your ingredients. Step 9-Aerate mixture by pouring the Mash back and forth between two buckets several times you can also pour into a carboy and shake vigorously for a minute or two. Proofing hydrometers are used at the end of the process to measure the final proof of the product. A hydrometer can also tell you how much sugar is in your alcohol by testing the stage of fermentation. One quart of corn syrup per 1 1/2 gallons of water and one cup of honey for every ten gallon batch. Finally, transfer it to a bucket with a lid that has an air lock. If it is below 1.065, add sugar to reach 1.065 10. Place your mash pot on your heat source and turn it on. Taking a Hydrometer Reading and Calculating the Alcohol content: The use of a hydrometer is necessary to calculate the alcohol by volume (ABV) content of your beer, cider or wine. Stir every ½ hour for the first hour. Do not have a hydrometer reading of over 10% ABV. Bring 2 gallons of water to a boil; then transfer to fermenter. How To Determine Alcohol Content of Wash The brewing hydrometer is used during the mash process and can measure up to a mash with a potential alcohol of 20% ABV. Water being 1.0. Measure all the ingredients into bowls or bags. Every once a while I'll get a book and it's just co2 finally releasing, it gets trapped. If your reading is 1.000 your mash is ready to distill. Your readings should be between 92% to 97%. Two pounds of brown sugar per one gallon of water and one cup of honey for every ten gallon batch. 3. It can usually take measurements up to 200 proof (100% ABV). This will remove the bubbles that may have formed. Current reading = 998 The alcohol (by volume) is simply the number of fermented units (start-current) divided by 7.4. Starting hydrometer reading of about 90. Making Cherry Bounce – Acadiana Table – George Graham’s …. Measure the density of the water. Dissolve sugar, adding more hot water if necessary. When the bobber falls you will have your reading. This is the initial specific gravity or original specific gravity or called OG original gravity. Easy Moonshine Mash made from pears that will be distilled into real white liquor ( Brandy ) and my attempts at using a hydrometer. Add the corn. These tools work to measure ABV by sinking more deeply into the liquid the higher proof it is. Aerate your mash by mixing it back and forth between two buckets for about five minutes. For example, a typical beginning reading on the wine hydrometer’s alcohol scale would be 13%. The specific gravity/triple scale hydrometer provides 3 choices of readings in one hydrometer. Add 1 to 3 ozs of yeast per 10 gallons of mash. Starting hydrometer reading of about 60 or 65. The pot. Add the sugar and stir to dissolve. Hydrometers are calibrated to be used at 60 degrees. On the other hand, you can use a proofing hydrometer to determine the final alcohol content. Read where the surface of the liquid cuts the scale of the hydrometer. You can also predict the potential alcohol of your mash from the original gravity. Measure the specific gravity of the mash after the airlock slows down and you’re not getting much activity. If the reading is at 1.000 or less, it is definitely done. Do not exceed 70. One can get help from online calculators so as to convert the readings taken either below or above 60 degrees. Next give the hydrometer a spin using thumb and index finger. That’s pretty high and can cover a lot of your bases. This is where hydrometer readings are handy, because helps you determine how much sugar is already in the mash and how much sugar you need to add in order to get the potential alcohol level you're looking … You must take two readings and compare them – one before the fermentation begins and another one after. In most cases, co2 gets trapped inside. There are 2 different types of hydrometers to use when making moonshine and brewing. Add cool water and/or ice until you’re at a volume of about 6.6 gallons, cooling the “sugar water” mixture so that it reaches 100° F. Take a hydrometer reading to find out your specific gravity (and write it down! The hydrometer is calibrated in relation to plain water. Using whiskey yeast will give you the finest taste. Cool mash overnight in a cool dark room to fully allow the barley enzymes time to break down the potato starches. A proofing hydrometer can measure up to 100% alcohol by volume! A hydrometer that uses the Plato or Balling scale will read 0.00º. % is based strictly on the measured specific gravity of the mash liquid. Proofing hydrometers are used for proofing moonshine and can measure up to 200 proof or 100% ABV. The reading should be taken at the bottom of the meniscus (see image) The explanation, water has a gravity of 1.0000 thus the gravity for mash will be higher because of the presence of sugar. The potential alc. Brewing hydrometers are used while you are making the moonshine. Turn off the stove. Original Gravity – OG Measure the gravity of your mash before fermentation – and before adding the yeast. Float your hydrometer and write down the reading you get. To yield the best results, you will need a hydrometer and a copper moonshine parrot to accurately proof your moonshine. The first hydrometer is the specific gravity and the second is the alcohol hydrometer. There are many online calculators for converting readings taken when the liquid if it is above or below 60 degrees. Temperature is a key factor when measuring the specific gravity of a liquid – the hydrometer should indicate the temperature it’s calibrated to, and also include an adjustment table. To learn more about brewing hydrometers, be sure to check out our recent posts. Supplies: siphon, hydrometer, cheesecloth Store the mash for one to two weeks at room temperature. You should not ferment this above 8.5% ABV for the finest Whiskey. How to Make Moonshine: The Process Step#1: Creating A Mash. Unlike brewing hydrometers that can measure up to a moonshine mash with a 20% potential ABV, a proofing hydrometer can measure up to 100% ABV or 200 proof. The biggest difference between proofing and brewing hydrometers is the scale. The typical ending reading might be 0%. How do you test the alcohol content of MASH? To determine the alcohol content of any wine you must take more than just one reading with the hydrometer. Hydrometer floater reading another way when it just quits bubbling but that keeping this in mind, every minute might get a bubble. Stir every twenty minutes until it cools to 70 degrees and then add yeast. Reading the Hydrometer The calibration of the hydrometer is at 60 degrees. The first thing you’ll need for making moonshine is a mash. 1 standard winemaking hydrometer and cylinder 1 floating dairy thermometer graduated from 0oC-110oC (32oF-230oF) Method Initially, the mash will be in the pot on the stove with the lid on. Insert the hydrometer. However, it finds its use for specific gravity reading in determining the potential alcohol content of your moonshine. After the sugar water, mash, or wash has cooled to 70F to 80F and before you add the yeast fill up about 3/4 of your test jar (the plastic or glass test jar to float the hydrometer). Insert the hydrometer slowly not allowing it to drop. distilling spirits, distilling essential oils/hydrosols and making vinegar, are divided into three different websites. It can take measurements up to about 20% ABV. Add 2-3 gallons of filtered water to the stockpot. A hydrometer is a device used to measure the specific gravity (SG) or density of a … The brewing hydrometer is designed to test the alcohol content or potential alcohol content of a moonshine mash. Each website contains the two forums “Recipes” for all the topics concerning fruit and recipes, and “Discussion” for all … They can measure a mash-up to an alcohol level of 20% ABV which is far lower than the finished product. Steps to Make a Simple Mash for Moonshine. Very little sugar will be needed to do this. Once the moonshine has filled up the parrot, the hydrometer will float. Hydrometers will not work in a distilled spirit. The mash To Use The Calculator Here Is An Example: Temperature of distillate (Moonshine) is 32 C, Reading from Alcohol Hydrometer is 160 proof. At 20 C you don’t need the correction Chart. Winterized Mash … Fill the hydrometer tube up to about 2 inches from the top. alc.% value will only be accurate with the starting specific gravity reading. Make sure to add the bobber (this is not a scientific term!) Heat one fourth of your water to 120 or 130 degrees only hot enough to melt the sugar, then stir in your sugar and then the honey last. Check this article for info on checking the final alcohol content of moonshine with a proofing hydrometer. What do Hydrometers Measure? Brewing hydrometers essentially measure the amount of sugar in mash and wash. The more sugar in the mash, the higher the hydrometer will float. A reading of 1.000 or less is an indication that fermentation is complete. What to Do: Measuring and Calculating Alcohol Using a Hydrometer. gently and slowly roll the hydrometer in your hands to remove the bubbles. The mash should have been left to settle for at least 90 minutes, possibly as long as overnight, and cooled to below 29.5oC (85oF). The hydrometer is used to take Alcohol by Volume (ABV) readings. Heat to 165 degrees. For every 1 °C over 20°C subtract off 0.33% from your hydrometer reading; Let’s test this method of estimation with our previous example. A standard measuring temperature is 20°C or 70 °F. You’ll also need a hydrometer (Amazon link) if you plan on checking the ABV (alcohol by volume) of your shine. There is the need to adjust it to actual reading in case you are taking a reading of your mash that is above 60 degrees. You can't use a brewing hydrometer to measure the final proof of your distilled product and you can't use a spirit hydrometer while making a mash. This article will focus on the proper use of brewing hydrometers. Check this article for info on checking the final alcohol content of moonshine with a proofing hydrometer. Actual proof of moonshine when corrected to 20 C is 156.4. Place the hydrometer into the parrot. Fill your hydrometer tube about 2/3” from the top with the wash/mash you wish to test. Measure out about a cup of wort (or finished beer). This part of the process will depend on the flavor you want. Add 2 bags of vstills yeast per 10 gallons of mash. The hydrometer will indicate the proof of … The proofing hydrometer, also called an alcoholmeter, is used to measure the final alcohol content of your distilled moonshine. Step 2: Fermentation. On the Cherry moonshine you put the just a liquid off of the cherries or do you put the cherries in with it and let it sit for 20 to 40 days, Oven Baked Chicken Thighs With Onion Gravy. If the reading is 1.020 or above, you still need to ferment for a … Place the hydrometer in the water, spin gently to shake off air bubbles, and wait for it to settle.

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